Our Recipes

We’re sharing our favourite recipes & our chef’s tips and tricks!

Freshly Baked

Laksa

Sweet, spicy and full of texture and mouth fullness that is Laksa. Nowadays comes with myriad of topping but ours is simple and basic. You can take this base and make your own!  Laksa - Sweet, spicy and full of texture and mouth fullness that...

Chilled Mango w/ Sago & Pomelo

A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a fresh and everything is chilled, we’re ready to go!  Chilled Mango with Sago and Pomelo - A quick...

Cereal Prawns

One of Singapore/Malaysia’s ‘tze char’ favourites. It combines a weird (from a non-local perspective) a blend of sweet, spicy and currified version of crumbled prawns!  Cereal Prawns - One of Singapore/Malaysia’s ‘tze char’ favourites. It...

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Pommes Au Gratin

Pommes Au Gratin

Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with cheese and/or breadcrumbs.  Pommes Au Gratin - Otherwise known as Potato Au gratin or...

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